Maintaining a clean and organized home is essential because it promotes good health and hygiene, which helps to prevent the spread of germs and diseases. Moreover, it creates a more pleasant and comfortable living environment, positively impacting mental health and well-being. While all parts of the house require regular cleaning, some areas are more prone to getting dirty than others. One example of this is the kitchen.
The kitchen is the heart of the home, where people cook, eat, and socialize. Therefore, it is essential to maintain a clean and hygienic kitchen to ensure the health and safety of everyone who uses it. However, cleaning the kitchen can be daunting, especially since it is regularly used. Furthermore, the kitchen is also home to various appliances, utensils, and surfaces that require specific cleaning methods. For this reason, there are certain mistakes to avoid when cleaning the kitchen, such as:
#1 – Cleaning in the Wrong Order
Cleaning your kitchen in the wrong order can make it harder to clean and even spread germs and bacteria. For example, if you clean the countertops before cleaning the stove, you risk spreading bacteria from the stove to the countertops. Therefore, it is essential to clean your kitchen in the correct order, starting with the dirtiest areas and working your way toward the cleaner areas. Alternatively, you can work from top to bottom for maximum efficiency.
#2 – Not Cleaning the Handles
The handles of your kitchen appliances, cabinets, and drawers are some of the most touched surfaces in your kitchen. Therefore, they are prone to accumulating dirt, grime, and bacteria. Because of this, cleaning these handles regularly ensures they are free from germs and bacteria. When you work with Elite Management Janitorial Services, this will not be a problem because we make it a point to reach all areas.
#3 – Not Cleaning the Sink
The sink is one of the most frequently used areas in the kitchen, and it can harbor germs and bacteria. Not cleaning the sink regularly can lead to the buildup of food particles, soap scum, and other debris, making it a breeding ground for bacteria. Therefore, cleaning the sink after each use and disinfecting it at least once a week is essential to prevent the growth of harmful bacteria.
#4 – Cleaning Hot Pots and Pans Immediately after Use
While cleaning your hot pots and pans immediately after use may seem like a good idea, it can damage them. Hot pots and pans can warp or crack when exposed to cold water, which can also cause damage to your sink or countertop. Instead, let them cool down before washing them with warm water and soap. This will prevent damage to your cookware and ensure they are properly cleaned.
#5 – Failure to Clean the Dishwasher
Many people assume the dishwasher cleans itself, but this is untrue. Over time, food particles, grease, and soap scum can accumulate in the dishwasher, leading to unpleasant odors and reduced efficiency. To prevent this, cleaning the dishwasher at least once a month is important. This can be done by running an empty cycle with vinegar or special dishwasher cleaning tablets. Regularly wiping down the dishwasher’s exterior can help keep it looking clean and functioning properly.
#6 – Using the Wrong Cleaning Products
Using the wrong cleaning products on your kitchen surfaces can cause damage and even harm your health. For example, using abrasive cleaners on surfaces like stainless steel can scratch and damage the surface. Therefore, using the appropriate cleaning products for each surface is essential.
Elite Janitorial ensures that your kitchen only gets safe and effective cleaning products appropriate for each surface. We also consider any allergies or sensitivities you may have to certain cleaning products and will make sure to use safe and effective alternatives.
#7 – Using Dish Soap to Wash Your Cutting Board
Using dish soap to wash your cutting board may seem like a good idea, but it can cause harm. Dish soap is not strong enough to kill all the bacteria that may be present on a cutting board, especially if it has been used to cut raw meat or poultry. This can lead to cross-contamination and potentially cause illness.
#8 – Using a Single Towel to Wipe Everything
Using a single towel to wipe everything in your kitchen, from counters to dishes, can spread germs and bacteria. For this reason, you must use separate towels for different tasks to avoid cross-contamination. For example, use one towel for wiping counters and another for drying dishes. Wash these towels regularly in hot water to kill any bacteria that may be present.
Conclusion
Cleaning the kitchen is integral to ensuring food safety and preventing the spread of germs and bacteria. However, avoiding certain cleaning habits that can do more harm than good is important, especially if you have children. This way, you can maintain a clean and healthy kitchen for yourself and your loved ones.
Elite Management Janitorial Services provides top-quality cleaning services in Philadelphia. Our cleaning specialists use safe solutions to ensure your home remains a safe environment for an affordable price. Call us today at 215 558-5252 to book an appointment!